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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Very simple pie recipe that magically turns out to have three layers; a base, a custard type filling, and a coconut topping. Try it and see for yourself. Ingredients:
125 g butter, softened |
1/2 cup plain flour |
2 cups milk |
1 cup caster sugar |
2 teaspoons vanilla essence |
1 cup desiccated coconut |
4 eggs |
Directions:
1. Place all the ingredients in a bowl.
2. Beat until mixed well.
3. Pour into a greased flan dish.
4. Bake for about one hour at 175 degrees Celsius (325 degrees Fahrenheit).
5. When baked it will surprisingly have a base, a custard centre, and a coconut topping.
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