Magical Peanut Butter Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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From Paula's Home Cooking. Excellent for South Beach Dieters. Ingredients:
1 cup peanut butter (your choice, smooth or crunchy) |
1 cup splenda granular (sugar substitute) |
1 egg |
1 teaspoon vanilla extract |
1/3 splenda granular, for rolling |
Directions:
1. Preheat the oven to 350 degrees F.
2. Cover a large baking sheet with parchment paper.
3. In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon - it will be sticky.
4. Roll the dough into balls the size of walnuts (I use a melon baller).
5. Drop ball into additional Splenda and roll to cover with sugar.
6. Place the balls on the prepared baking sheet.
7. With a fork press a crisscross design on each cookie.
8. Bake for 12 minutes.
9. Cool slightly before removing from pan.
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