Magical Mad Hatter (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
3 tablespoon cream of coconut |
1 tablespoon white rum, such as captain morgan's |
1/2 cup tropical juice blend, chilled, such as v-8 splash |
1 shot tequila |
Directions:
1. In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
2. In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.
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