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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These are incredible. I obtained this recipe from an estate sale several years ago and it is now a mainstay in my home all year long. Everyone loves it. I usually serve it with grated fontina or gruyere cheese over the top. Read more . Yummers. Ingredients:
3 cups greens such as spinach, kale, chard or a combination |
1/4 cup vegetable stock |
1 tablespoon finely chopped shallots |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Wash greens and remove any tough stalks then cut into 2 lengths.
2. Bring stock and shallots to a simmer in a skillet over medium high heat.
3. Cook 1 minute then add greens, salt and pepper.
4. Toss quickly until greens are barely wilted.
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