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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Paula Lambert Ingredients:
3/4-1 cup cheese (any combination blue, brie, cheddar, gouda, mozzarella, and goat cheese) |
2 tablespoons golden raisins |
2 tablespoons toasted pumpkin seeds |
1 tablespoon honey |
1/2 teaspoon fresh ground black pepper |
1 tablespoon lime juice |
12 water crackers or 12 saltine crackers |
Directions:
1. Cut the rind and any blemishes off the cheeses, as needed.
2. Crumble the soft cheeses and cut the harder cheeses into 1/4 inch cubes.
3. Add cheese to a small bowl; add in raisins, pumpkins seeds, honey, and pepper; stir to blend.
4. Add lime juice gradually, to taste, up to 1 tablespoon maximum, mix well.
5. Set aside at room temperature for at least 1 hour so flavors can meld.
6. Preheat oven to 350°; mound cheese on the crackers and place them on a nonstick baking sheet.
7. Heat in oven 3-4 minutes, until the cheese softens and almost begins to melt; serve at room temperature.
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