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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Although part of this sauce is from a package, the few additions make a great easy to make sauce. You may want to try useing low salt beef broth it was a bit salty, but very tasty. Ingredients:
1 lb ground beef |
1 (8 ounce) can tomato sauce |
1 (1 1/2 ounce) package mccormick's dry enchilada mix |
1/3 cup crushed tomatoes |
2 1/2 cups water |
1/2 teaspoon cumin |
1/2 tablespoon chili powder |
1 1/2 beef bouillon cubes |
1/8 cup chopped green onion |
1/8 cup chopped green chili |
1 (8 ounce) package soft taco-size flour tortillas |
2 cups cheddar cheese |
Directions:
1. 1) Chop up onions and chilies add to hamburger and brown, set aside.
2. 2) In a sauce pan heat up 1 cup of water and add bouillon cubes Bring to boil reduce heat.
3. 3) Add 1 1/2 cups of water and the rest of the ingredients cook over medium heat. For approx 1/2 hour stirring often.
4. 4) Pour 1/2 the sauce in with meat onion and chilies, mix well.
5. 5) Scoop desired amount of meat into a shell with a large pinch of cheddar cheese and roll up place on cookie sheet. Do remaining shells untill meat is gone.
6. 6) Pour ramaining sauce and cheese over burritos, bake 1/2 hour at 325.
7. Serve with sour cream and your favorite salsa.
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