Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 8 |
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That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs! Ingredients:
1 tablespoon curry |
1 tablespoon mustard (powdered, if you have it, wet mustard, you might need more) |
1 tablespoon paprika |
1 (16 ounce) bottle mayonnaise |
1/4 cup pickle juice |
1/2 cup finely chopped dill pickles (not sweet relish, yeck!) |
1/2 teaspoon pepper |
1/2 teaspoon celery seed |
1 tablespoon chives |
Directions:
1. Easy, Easy, Easy:.
2. Mix everything into a bowl and put in fridge overnight.
3. For Chicken Salad:.
4. Add 1 package of Purdue's Chicken Short Cuts chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!
5. For Macaroni Salad:.
6. Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!
7. For Potato Salad:.
8. Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!
9. For Devil Eggs:.
10. Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.
11. Egg Salad:.
12. I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!
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