Magic Strawberry Pancake Basket |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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One to two hours before serving, prepare Strawberry Cream Filling. Ingredients:
3 pints strawberries, stems removed and halved. |
1/2 cup powdered sugar |
stir together and set aside. |
2 cups sour cream |
1/4 cup brown sugar |
mix sour cream and brown sugar. |
refrigerate until ready to use. |
2 eggs |
1/2 cup milk |
1/4 teaspoon salt, or to taste |
1/2 cup flour |
1 tablespoon butter or margarine |
Directions:
1. To make pancake basket place oven rack in center of oven and preheat to 450 degrees.
2. In a small bowl mix eggs, milk, salt and flour.
3. Put butter in pie or quiche dish ( I like to use individual ramikans).
4. Place in oven for 2 min. or until butter is melted.
5. Swirl to coat bottom of dish and immediately pour in egg batter.
6. Bake 15 minutes reduce oven temp. to 350 degrees and
7. bake for 8 to 10 min. or until puffed and golden brown.
8. Remove from oven lift out basket and place on serving plate.
9. Spoon strawberries in the center and top with sour cream.
10. If made in a pie dish, cut into wedges to serve
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