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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Ingredients:
1 lb stewing beef |
1 large onion |
2 -3 carrots, cut up |
1 cup tomato juice |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons tapioca |
1 tablespoon sugar |
Directions:
1. Line pan with oubrowned meat.
2. Add vegetables.
3. Sprinkle with salt pepper sugar and tapioca.
4. Add juice cover with foil.
5. Cook at 300 degrees for 4 hours.
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