Magic Shell Ice Cream Topping |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This one says it all in the title. Makes a magic hard shell when it hits the cold ice cream. Ingredients:
1 (6 oz.) pkg. semi-sweet or milk chocolate chips |
1/2 stick butter or margarine |
1/4 cup vegetable oil |
Directions:
1. Melt chocolate chips and butter in a double boiler. Add oil and mix in
2. well. When spooned over ice cream, it will create a hard chocolate shell.
3. Note: Someone else on here (upstatevoyager) was kind enough to post another idea for this, here's the comment - I just have to tell you what else you can do with this. Drain a jar of marachino cherries (with stems) and soak the cherries in a bit of brandy (or whatever your preference might be) for an hour or so. Drain (you can save the brandy) and freeze the cherries until firm. Coat them with the Magic Shell and return to the freezer. Take them out 10 or 15 mintues before serving and you have an adult version of a Chocolate Covered Cherry . Sounds good to me :)
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