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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My only quiche recipe, the only one I'll eat! *smile* Ingredients:
10 eggs -- beaten well |
12 ounces small curd cottage cheese |
1 ounces cream cheese |
1 pound monterey jack cheese -- grated |
1 jar or can sliced mushrooms -- (4 oz.) |
4 tablespoons margarine |
1/8 teaspoon celery salt |
1/4 teaspoon med. grind black pepper |
1 small onion -- chopped and sauteed |
1 teaspoon salt |
1 cup unsifted flour |
1/2 teaspoon baking powder |
2 cans chopped green chilies -- (4 oz.) |
1 can sliced black olives -- (4 oz.) |
--optional |
10 ounces frozen chopped broccoli -- thawed |
8 ounces breakfast sausage |
8 ounces peeled shrimp |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl combine beaten eggs, cottage cheese, grated cheese, mushrooms, spices, onion, flour, baking powder, green chilies, black olives, and optional ingredients.
3. Blend carefully and pour into a greased 9x13 inch baking dish or 8-cup quiche pan sprayed with non-stick vegetable cooking spray.
4. Bake 35-45 minutes.
5. Let stand 5 minutes before cutting and serving.
6. Recipe may be halved and poured into a 10x6 inch pan or 9-inch quiche pan.
7. NOTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are added.
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