 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
|
Pomegranates are a rich source of wrinkle-reducing plant chemical ellagic acid. Use the seeds to top a dip, sprinkle them on salad or make this festive holiday sangria! Ingredients:
1 (750 ml) bottle riesling wine, i like blufeld (semi-dry) |
1 cup pomegranate juice |
1/4 cup cointreau liqueur or 1/4 cup triple sec |
1 orange, cut into 1/4-inch slices |
1 granny smith apple, thinly sliced |
1/2 cup pomegranate seeds |
seltzer water or club soda, if desired |
Directions:
1. In a large pitcher or punch bowl, combine Riesling, pomegranate juice and Cointreau. Add orange slices, apple and pomegranate seeds.
2. Cover and refrigerate for at least 3 hours or overnight.
3. Divide among glasses and top off with seltzer or club soda.
|
|