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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my version of a restaurant dish we had years ago. I never have any leftovers on this one. Ingredients:
1 pound mushrooms (cremini are nice), sliced |
2 tablespoons butter |
2 cloves garlic, minced |
1/2 cup madeira wine |
1/2 cup heavy cream |
2 tablespoons fresh rosemary, chopped |
salt and pepper to taste |
Directions:
1. Melt butter in large skillet over medium heat.
2. Add mushrooms and saute until mushrooms are tender and have given offf their liquid, about 5-7 minutes.
3. Add garlic and cook 2 more minutes.
4. Add Madeira and cook for about 2 more minues.
5. Add rosemary and cream and warm through. Do not bring to a boil.
6. Add salt and pepper to taste and serve immediately.
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