Magic Marshmallow Cinnamon Rolls |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 16 |
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This is easy, fast, and fun to make! I love it and it is very tasty. I got the recipe out of a newspaper ( I did not make it up) :) Ingredients:
1/4 cup of sugar |
1 teaspoon of cinnamon |
2 (8 oz) cans refrigerated cresent rolls |
16 large marshmallows |
1/4 cup of magrine or butter melted in bowl |
for glaze (optional) |
1/2 cup of confectioners' sugar |
1/2 teaspoon vanilla |
2 teaspoons milk |
Directions:
1. For the rolls: Combine sugar and cinnamon in a bowl. Open packages of cresent rolls and separate dough into 16 triangles. Dip 1 marshmallow into butter. Roll in the cinnamon/sugar mixture.
2. Place the marshmallow in the middle of a cresent roll. Fold pointed end of dough over marsmallow, then wide end. Bring edges toward center and pinch all edges together until marsmallow is completely covered by dough. Dip entire roll (with marshmallow inside) in butter, then coat with the cinnamon/sugar mixture. Place the coated roll in a muffin tin lined witha baking cup. Repeat process for each roll. Bake at 375 degrees 10 to 15 minutes, until rolls are done and no longer doughy.
3. For glaze(optional):
4. In a bowl, mix all ingredinents. Drizzle over warm rolls.
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