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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pie crust |
0.5 cup(s) lemon juice |
1 can(s) 15oz condensed milk |
0.25 teaspoon(s) cream of tartar |
2 eggs |
4 teaspoon(s) sugar |
Directions:
1. Combine lemon juice and condensed milk
2. Add egg yolks and stir until well blended
3. Pour into chilled crumb pie shell
4. Add cream o tartar to egg whites, beat until almost stiff enough to hold a peak.
5. Add sugar gradually, beating until stiff but not dry.
6. Pile lightly on filling
7. Bake in slow oven 325 degrees F until lightly browned about 15 minutes.
8. Place in refrigerator until cool
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