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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
4 cups fresh fruit |
3 1/2 ounces instant lemon pudding or 3 1/2 ounces instant vanilla pudding |
1 3/4 cups cold nonfat milk |
Directions:
1. Rinse fresh fruit. Chop into bite-sized chunks.
2. Sprinkle pudding mix over fruit. Add milk and toss well. Refrigerate for 5 minutes.
3. Refrigerate leftovers within 2-3 hours.
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