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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol! Ingredients:
18 ounces semi-sweet chocolate chips |
14 ounces sweetened condensed milk |
2 teaspoons vanilla |
1 pinch salt |
1/2 cup chopped nuts |
Directions:
1. In a double-boiler melt chocolate.
2. Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
3. Turn into wax paper lined 8 inch square pan and chill in fridge.
4. Store in cool place in an airtight container.
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