 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
Ingredients:
1 1/2 cup(s) graham crackers crushed to fine crumbs |
1/2 cup(s) butter melted |
14 ounce(s) sweetend condensed milk |
2 cup(s) semisweet chocolate chips |
1 cup(s) nuts chopped |
1 1/3 cup(s) coconut flakes |
Directions:
1. Preheat oven at 350F. Combine melted butter and graham cracker crumbs together and pat into a thin crust along the bottom of a 13x9x2 pan. Next layer is sweetened condensed milk. Layer the remaining ingredients evenly on top. Make sure some coconut is on top, because it is toasted in the oven. Bake 25 minutes. Allow to cool for quite some time to cool completely. Cut into squares and serve.
|
|