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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This is one of many cookies that I make around Christmas time. They are very easy to make and quite rich tasting. The combination of chocolate and coconut is fabulous. Ingredients:
1/2 cup margarine or butter |
1 1/2 cups graham cracker crumbs or digestive biscuit crumbs |
14 ounce can of sweetened condensed milk |
6 ounces of semi-sweet chocolate chips |
3 1/2 ounce can of flaked coconut (1 1/3 cups) |
1 cup chopped nuts |
Directions:
1. Preheat oven to 350 degrees.
2. If using a glass dish preheat to 325 degrees.
3. In 13 x 9 inch baking dish, melt margarine in oven.
4. Sprinkle crumbs over margarine.
5. Pour sweetened condensed milk evenly over the crumbs.
6. Top with remaining ingredients: the chocolate chips, coconut and nuts.
7. Press down on the mixture with a spatula.
8. Bake 25 to 30 minutes or until lightly browned.
9. Cool.
10. Chill if desired.
11. Cut into bars.
12. Store loosely covered at room temperature.
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