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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This recipe comes from a local cookbook Ingredients:
1/2 cup butter |
1 1/2 cups graham wafer crumbs |
1 (6 ounce) can sweetened condensed milk |
1 cup semi-sweet chocolate chips |
1 1/4 cups flaked coconut |
1 cup chopped nuts |
Directions:
1. Preheat oven to 350F.
2. Melt butter and sprinkle crumbs on top.
3. Mix and press into 8 inch pan.
4. Pour condensed milk over crumbs.
5. Sprinkle with chocolate chips, coconut and then nuts.
6. Press down firmly.
7. Bake 25-30 mins til lightly browned.
8. Cool well before cutting.
9. Store loosely covered at room temperature.
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