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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 2 |
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This is from the Magic Bullet cookbook. Ingredients:
2 cups coffee |
2 -3 tablespoons chocolate syrup (or cocoa powder) |
2 cups milk (or half-n-half) |
1 -2 teaspoon sugar (optional) |
1 1/2-2 cups ice |
Directions:
1. Brew a pot of coffee (or use leftover coffee).
2. Fill the tall cup with ice.
3. Add the chocolate syrup, milk, sugar then fill the cup to the top with coffee and mix with the cross blade until smooth.
4. Pour mixture into 2 coffee cups.
5. Top with whipping cream.
6. -.
7. NEVER RUN THE BULLET FOR MORE THAN ONE MINUTE - IT MAY CAUSE DAMAGE TO THE MOTOR. IF YOU DO OVERHEAT THE MOTOR AND IT STOPS, UNPLUG THE POWER BASE AND LET IT REST FOR A FEW HOURS BEFORE ATTEMPTING TO USE IT AGAIN.
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