Magic Brownie (Chocolate) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Quick and easy, this recipe is virtually impossible to muck-up, just don't add too much baking powder! Other wise play to your heart's content! It's a good recipe to start kid's cooking. Ingredients:
100 g butter |
2 eggs |
1 cup sugar |
2 teaspoons vanilla |
2 teaspoons cinnamon (optional) |
3/4 cup plain flour |
1/4 cup cocoa |
1 teaspoon baking powder |
1/4-1/2 cup chocolate chips (optional) or 1/4-1/2 cup chopped nuts (optional) |
1/4 cup extra chocolate chips (optional) |
icing sugar, to dust (optional) |
Directions:
1. In a medium sized (microwave proof) bowl melt the butter on high (100%) for 1 1/2 minutes.
2. Stir in eggs, sugar, vanilla and cinnamon. Beat well with a fork.
3. Stir in sifted dry ingredients and nut or chocolate chips.
4. DO NOT OVER MIX!
5. Spread mixture into a cling-film lined, microwave-proof casserole lid.
6. Cover with extra chocolate chips.
7. Microwave on high for :- 5 minutes = fudgy 5 1/2 minutes = not-so fudgy 6 minutes = dry 6 1/2+ minutes = suitable only for using in truffles 0 minutes = surprisingly good, though not recommended.
8. When finished allow to cool for a little before tipping onto a cooling rack (otherwise it has a tendency to go through the rack!). When cold cover with icing sugar and cut into shapes and sizes of your choice.
9. A good dessert option is to cut into rounds and add a scoop of vanilla, chocolate or strawberry ice cream on top and serve with strawberries.
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