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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My mom used to make this all the time growing up. It is a very moist and flavorful apple cake. She would double the recipe and bake in a 9x13 pan for 50 minutes. Ingredients:
1/4 cup butter flavor crisco |
1 cup sugar |
1/2 cup vegetable oil |
2 eggs |
1 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
2 cups peeled and chopped apples |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cream together butter and sugar.
3. Add oil and eggs, mix together well.
4. Stir baking powder, cinnamon, and salt into the flour; add to wet mixture.
5. Stir in apples and vanilla extract.
6. Pour into 9 inch square pan.
7. Sprinkle with sugar and/or cinnamon if desired.
8. Bake for 35-40 minutes.
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