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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 48 |
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Light delicious and so so simple. I got this recipe from an old cook book Ingredients:
3 egg whites |
1 cup sugar |
1/2 lb finely chopped almonds |
10 drops almond extract |
1 tablespoon melted shortening |
Directions:
1. Beat egg whites, add sugar gradually and beat constantly.
2. Add almonds, flavoring, and shortening mix well.
3. Drop by teaspoons on a wax paper lined baking sheet.
4. Bake in slow oven (275 degrees F) For 30-40 minutes.
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