Maggie's Golden Fruit Punch |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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A make-ahead punch - can be stored in the freezer until needed. From Quick Cooking - submitted by M. Wagner. A nice change from ordinary punches. Allow 2 hours of thawing time right before serving. Makes 60 1 cup servings! Ingredients:
1 (30 ounce) can fruit cocktail, undrained (in juice) |
1 (29 ounce) can peaches in juice, undrained |
1 (20 ounce) can crushed pineapple, undrained |
4 medium bananas |
2 cups sugar |
2 cups water |
1 (12 ounce) can frozen orange juice concentrate, thawed |
2 tablespoons lemon juice |
carbonated lemon-lime beverage, chilled |
Directions:
1. Place fruit cocktail in a blender; cover and process until smooth.
2. Pour into a large freezer container.
3. Repeat with peaches and pineapple.
4. Place bananas, sugar and water in the blender; process until smooth.
5. Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
6. Cover and freeze.
7. Remove from freezer 2 hours before serving.
8. Just before serving, mash mixture using a potato masher.
9. For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.
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