Maggies Decadent Brownies |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Saw these today on Paula Dean (2/14/08) - so this isn't my recipe - but my oh my - they looked awesome...so I share - since I need someone else besides me to get fat eating food from anything of Paula Dean's - rofl (if I can roll on the floor anymore - let alone getting up off the floor after eating one too many of these amazing brownies) Ingredients:
4 ounces unsweetened chocolate |
1 cup (2 sticks) unsalted butter |
4 large eggs |
2 cups sugar |
1 teaspoon vanilla extract |
1 cup all-purpose flour, sifted |
frosting |
4 ounces (4 squares) unsweetened chocolate |
1 cup (2 sticks) butter, softened |
1/2 cup pasteurized egg substitute (recommended: egg beaters) |
1 teaspoon vanilla extract |
1 (1-pound) box confectioners' sugar, sifted |
4 cups mini marshmallows |
Directions:
1. Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
2. Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
3. Add the eggs, sugar, and vanilla and mix well with a spatula.
4. Add the flour and stir to combine.
5. Spread the batter evenly in the prepared pan.
6. Bake for 25 minutes.
7. ****
8. While the brownies are baking, make the frosting.
9. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
10. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
11. Stir in the marshmallows; they will soften but not melt completely.
12. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
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