Maduros (Sauteed Plantains) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I fell in love with plantains while visiting St. John, USVI. Now my grandkids love them, too! Be sure to choose plantains with very black skins, for best flavor. Ingredients:
6 plantains |
3 tablespoons white sugar |
1/4 teaspoon salt |
2 tablespoons butter |
Directions:
1. Peel plantains, cut into 1/2 slices. Toss with sugar and salt.
2. Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.
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