Maduros En Salsa De Arándano (Sweet Plantains in Cranberr |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 2 |
|
I found this one some time ago in a free 2004 recipe calendar from Shaw's supermarket. Something a little different for sweet plantain lovers. Ingredients:
3 ripe plantains (black, not green) |
1 cup cranberry juice |
1/2 cup brown sugar |
1 cinnamon stick |
Directions:
1. Peel and cut plantains into rounds (approx. 1/2 inch thick). Place in a small saucepan with all the other ingredients. Bring to a boil, reduce heat, and simmer for about 2 hours, stirring about every half hour.
2. Serve with vanilla ice cream or whipped cream.
|
|