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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I think I found this in a newspaper. It's one of the easiest recipes I have and takes only a few minutes to make. The plaintains should be somewhat soft with black spots on the skin for these to come out right. Ingredients:
2 plantains, sliced, ripe with black skins |
1 tablespoon sugar |
1/8 teaspoon salt |
1 tablespoon butter |
Directions:
1. Combine plantains, sugar & salt. Toss well.
2. Melt butter in non-stick skillet and sauté plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides.
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