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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This came from my mother-in-law and I think she found it in an Ottawa paper. It is so easy to put together and you can adjust the curry to taste. Ingredients:
4 boneless chicken breast halves |
1 tablespoon canola oil |
1 small onion, thinly sliced |
14 ounces apricot halves with juice |
2 teaspoons curry powder |
1/3 cup mango chutney |
Directions:
1. Saute chicken until slightly golden - about 3 minutes per side.
2. Remove from pan.
3. Add onion and curry and saute a couple of minutes.
4. Return chicken to pan.
5. Add fruit, juice and chutney.
6. Simmer 10 minutes.
7. Enjoy.
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