Madonna's Favorite Burrito |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup cooked green lentils |
1 teaspoon sesame oil |
1/2 cup carrot, cut into matchsticks |
8 cooked green beans |
pinch of sea salt |
2 tortillas |
1/4 cup tofu mayonnaise (such as vegenaise) |
1 cup mixed salad greens, loosely packed |
1/4 cup naturally fermented store-bought sauerkraut |
1/2 avocado, sliced |
Directions:
1. Place lentils in a pan over medium-low heat with just enough water to cover bottom, and warm slowly, stirring constantly; set aside. Heat sesame oil over medium heat in a separate pan. Sauté carrot, green beans, and sea salt for 2-3 minutes. (Add 1-2 tablespoons water, if needed.) Set aside. Warm up tortillas in a toaster oven. Spread tofu mayonnaise on tortillas. Fill with salad greens, carrot-green bean mixture, sauerkraut, sliced avocado, and lentils. Roll into burrito form.
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