 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
|
Delicious and oh-so-simple dip disappears quickly. Not too spicy for children, entire family loves it. I usually double it and it is just enough to accompany one large bag of tortilla chips. Discovered at a little girl's birthday party, we have always called it by the birthday girl's name! Ingredients:
1 package cream cheese or 1 package low-fat cream cheese (i prefer philadelphia) |
1 can no-bean chili (i prefer nalleys) |
Directions:
1. Put chili and cream cheese into microwave safe bowl or a pan.
2. Microwave or heat on stove top until cream cheese begins to melt.
3. Stir together until all cream cheese is melted in.
4. Serve warm with tortilla chips.
|
|