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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This dip came from my neighbour who lived beside us when I was growing up. It's so easy and delicious! We always make it at Christmas time. Ingredients:
8 ounces cream cheese |
1 tablespoon onion, chopped |
2 tablespoons ketchup |
1/4 teaspoon worcestershire sauce |
2 tablespoons mayonnaise |
2 tablespoons cream (2 creamers) |
1 (125 g) can crabmeat |
Directions:
1. Combine all ingredients except crab. Blend with electric beater or large spoon until no streaks appear. Fold in crab. Refrigerate.
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