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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Classic sauce for Christmas. This version doesn't use any roasting juices or goose fat so is veggie friendly. Ingredients:
2 tablespoons grapeseed oil |
2 tablespoons fine whole wheat flour |
15 g dried porcini mushrooms |
600 ml vegetable stock |
1 tablespoon soy sauce |
2 tablespoons madeira wine or 2 tablespoons sherry wine |
Directions:
1. Heat oil and add flour. Cook until flour is nut brown.
2. add mushrooms and stock and stir for 2 - 3 minutes Then leave over a gentle heat for for 10 minutes.
3. Add soy and sherry/madeira.
4. Serve.
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