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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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my daughter created this recipe. It is very tasty Ingredients:
4 chicken breasts |
1 cup sun-dried tomato |
1 cup pesto sauce |
4 slices cheese (your choice, she prefers marble) |
1 egg |
1 cup seasoned bread crumbs |
Directions:
1. Pound breasts to flatten.
2. In the centre of each breast place 1/4 cup of tomatoes, pesto, and 1 slice of cheese.
3. Roll up and secure with a wooden toothpick.
4. Dip in egg.
5. Roll in seasoned crumbs.
6. Bake in 350F oven to 35-45 minutes or til golden.
7. Serve hot with rice or noodles.
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