Madagascar Salady Voankazo |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there. It is a fruit compote with lychee nuts. Ingredients:
1 cup pineapple, fresh but in 1 inch pieces |
1 cup cantaloupe, cut in small pieces |
1 cup orange, peeled and thinly sliced |
1/2 cup strawberry |
1/2 cup lychees |
1/2 cup sugar |
1/2 cup water |
1/4 teaspoon salt |
2 tablespoons lemon juice |
2 tablespoons vanilla extract |
Directions:
1. Mix pineapple, cantaloupe, oranges, strawberries and lychee.
2. In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
3. Add vanilla.
4. Pour hot syrup over the fruit and chill in fridge for 1 hour.
|
|