Madagascar Manioc Soup (Cassava)

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

I found this after a trip to Madagascar. I had to translate it from French.

Ingredients:

1 tomato, chopped

1 3/4 ounces meat

1 lb cassava, cubed (manioc)

2 cups water (little more if you need it)

1 pinch salt

Directions:

1. Place all in a pot. Cook til soft. Mash.