Mad Scientist Ice Cream in a Bag |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My daughter made this at Girl Scout camp, though not exactly gourmet, it sure is a fun and tasty treat for the kids to make. We use it ourselves now when we go camping. Ingredients:
1/2 cup milk |
1 teaspoon vanilla |
1 tablespoon sugar |
1 quart size ziploc bag |
1 gallon size ziploc bag |
ice |
1/4 cup rock salt or 1/4 cup kosher salt |
duct tape |
Directions:
1. Place milk, vanilla and sugar into smaller bag. Zip closed then seal again with duct tape. Squeeze bag gently to mix.
2. Fill gallon bag halfway with ice and then add salt. Put smaller bag inside and seal bigger bag.
3. Shake bag until the ice cream in the small interior bag feels firm.
4. Remove small bag, wipe dry and carefully cut top off.
5. Eat your ice cream right out of the bag!
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