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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
4 fluid ounces low sodium soy sauce |
2 cloves garlic, minced |
2 tablespoons brown sugar |
1/2 teaspoon ground ginger |
2 tablespoons reduced-sodium worcestershire sauce |
1 tablespoon lemon juice |
Directions:
1. Combine all ingredients and mix well.
2. Store refrigerated in an airtight container.
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