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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub. Ingredients:
1/4 cup paprika |
1/4 cup red pepper |
1/4 cup black pepper |
1/4 cup white sugar |
1/4 cup brown sugar |
1 tablespoon garlic powder |
1 tablespoon white pepper |
1 tablespoon cayenne pepper |
Directions:
1. Combine all ingredients in a covered bowl and mix well.
2. After generously rubbing each slab of ribs with white vinegar, use 2 tablespoons of the rub for each side of the slab.
3. Grill meat until done.
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