Mad Apples Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their food was as good as this simple dish it is a great loss. I like to add very thinly sliced onion to the mix. Ingredients:
8 -10 medium potatoes (i like to use yukon gold) |
1 1/2-2 cups heavy cream |
1/2 cup freshly grated parmesan cheese |
1 teaspoon salt (or to taste) |
1 teaspoon garlic powder |
1/4 teaspoon white pepper |
1 pinch of grated nutmeg |
Directions:
1. 1. Wash and peel potatoes and slice in to 1/4 thick rounds. Place in a lightly oiled 9 x 12 baking dish.
2. 2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
3. 3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.
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