Macrobiotic Oatmeal (Gluten-Free) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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I heard from a friend of mine that she enjoyed making oatmeal with miso soup. Her story inspired me to come up with this West meets East recipe. Ingredients:
1/2 cup quick-cooking oats (i used quick-cooking steel cut oats.) |
1 tablespoon miso (preferably organic) |
2 tablespoons dried cutup wakame seaweed |
1 umeboshi plum |
1 tablespoon green onion, chopped |
nori, seaweed for topping thinly cut (optional) |
Directions:
1. Bring 1 1/4 cups water to a boil.
2. Dissolve 1 Tbsp of miso and add wakame seaweed and oatmeal.
3. Cook according to the oatmeal package directions.
4. Transfer to a bowl.
5. Place a umeboshi plum on top, and sprinkle green onion and nori slices.
6. Infuse love and serve!
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