Mackinac Island Fudge II -My Version |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This is basically the same recipe, but this is chocolate!!!!! This is the best fudge we have ever had, try it for yourself and see. Ingredients:
1 cup butter |
1 cup milk |
1 cup sugar |
1 cup brown sugar |
2 teaspoons vanilla |
4 cups powdered sugar |
1 cup cocoa |
1 cup nuts (optional) |
Directions:
1. Mix butter, milk, brown and white sugar together. Bring to a boil and boil EXACTLY 7 minutes stirring the whole time.
2. Remove from heat add vanilla and powdered sugar and coco, mix till smooth and add nuts.
3. Put into a 9x13 sprayed pan and put in freezer for 20 minutes.
4. ENJOY!
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