Mackie's Cream Cheese Mints |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh! Ingredients:
2 pounds confectioners' sugar |
1 (8 ounce) package cream cheese |
2 teaspoons peppermint extract |
2 teaspoons butter flavored extract |
2 teaspoons lemon extract |
1/2 teaspoon green food coloring |
1 teaspoon yellow food coloring |
Directions:
1. In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
2. Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.
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