 |
Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 3 |
|
From the City Times! Ingredients:
1/2 kg mackerel |
1 tablespoon red chili powder |
1/2 teaspoon turmeric powder |
1/2 teaspoon curry powder |
2 cloves garlic, chopped |
1 inch cinnamon stick |
1 inch of black tamarind pulp, crushed |
1 large onion, sliced |
1 large tomato, sliced |
5 -6 fresh curry leaves, washed |
1 lemon, juice of |
salt |
1 tablespoon oil |
Directions:
1. Clean the fish well and wash in plenty of water.
2. Cut the fish in approximately 1 1/2 inch sized pieces.
3. Wash well with salt water and turmeric powder.
4. Marinate it with turmeric powder and lemon juice for 15 minutes.
5. Heat oil in a skillet.
6. Add all the ingredients except the fish.
7. Add 1/2 cup of water.
8. Allow to come to a boil.
9. Lower flame and add the fish pieces.
10. Cover and cook till the fish is tender and ready to serve.
11. Serve hot with hot steamed white rice.
|
|