MACKEREL (Broiled Boston or Atlantic Mackerel) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 3 |
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This is a recipe that my father used to make for the two of us many years ago. My mother would make something different for my brother & herself. Trust me, this is a GREAT TASTING RECIPE! Ingredients:
3 lbs boston mackerel or 3 lbs atlantic mackerel |
2 tablespoons extra virgin olive oil |
2 tablespoons butter (not margarine) |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons lemon juice |
3 tablespoons finely cut fresh flat-leaf parsley |
1 teaspoon granulated garlic powder |
1 teaspoon onion powder or 1 teaspoon minced onion |
1 dash paprika |
Directions:
1. Have your fish monger clean& split for broiling, or buy fillets.
2. Preheat broiler to 450 degrees.
3. Brush fish with olive oil on both sides.
4. Place fish, skin side down, on a greased broiler rack, 2 below the heat.
5. Broil 5 minutes, then turn the fish& broil the other side for 3 minutes.
6. While the fish broils, melt the butter.
7. Mix the melted butter with salt, pepper, lemon juice, garlic powder, onion powder,& parsley.
8. Place the fish on a warmed serving platter,& pour the butter sauce over the fish.
9. Sprinkle lightly with paprika& serve at once.
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