Macintosh Apple Applesauce Canning |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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makes a small batch - love macintosh Ingredients:
3 lbs macintosh apples, peeled and sliced |
1 tablespoon lemon juice |
1 cup water |
1/4 teaspoon salt |
1/4 cup sugar |
1/4 cup brown sugar |
1 pinch cinnamon |
Directions:
1. 1.) Mix all ingredients together and bring to boiling over medium-high heat.
2. 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
3. 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. -follow usual canning directions!
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