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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 5 |
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I don't recall where I found this, just posting for safe keeping. Ingredients:
15 ounces hormel no bean chili, heated |
7 1/2 ounces tortilla chips (1/2 of 15oz bag, any flavor) |
1/2 cup shredded cheddar cheese |
Directions:
1. Spoon chili over chips. Sprinkle with cheese. 2. Heat in Microwave Oven or Broil until cheese melts, 1-2 minutes. |
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