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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is perfect if you need to feed a group, or can be saved as leftovers and used for sandwiches! Ingredients:
1 lb ground beef |
1 lb ground pork |
1 yellow onion (chopped) |
2 eggs |
10 saltine crackers (crushed) |
1 teaspoon worcestershire sauce |
1/4 cup ketchup |
1 teaspoon mustard |
2 tablespoons brown sugar |
Directions:
1. Pre-heat your oven to 350 degrees.
2. In a bowl use your hands to mix together the meat, eggs, onion, saltines, and worcestershire.
3. Note Don't over work the meat becuase it will toughen.
4. Mold the mixture into a loaf and place in a pan or on a baking sheet lined with aluminum foil.
5. Mix together the spread in a bowl and smear onto the top of the loaf.
6. Place your loaf in the oven and bake for 45minutes to 1 hour or until the top becomes a burgundy color and fat has gathered on the bottom of the pan.
7. Serve with mashed potates and veggies for a yummy winter meal.
8. Bon Apetite.
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