Macho Gazpacho Vegetable Chunk Salad -Rachael Ray |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A recipe from Racheal Ray, very good simple summer salad Ingredients:
1/2 english seedless cucumber |
2 vine-ripe tomatoes, seeded |
1 green bell pepper, seeded |
1/2 red onion, peeled |
4 celery ribs, from the heart including leafy tops |
3 tablespoons fresh cilantro leaves or 3 tablespoons flat leaf parsley, chopped |
1 tablespoon red wine vinegar |
1 lime, juice of |
1/2 lemon, juice of |
1 -2 teaspoon hot sauce, for mild to medium-hot heat level, such as tabasco brand |
1/4 cup extra virgin olive oil (evoo) |
coarse salt & freshly ground black pepper |
Directions:
1. Cut cucumber, tomatoes, pepper, onion and celery into bite-size chunks and combine vegetables in a bowl. Sprinkle cilantro or parsley over the vegetables.
2. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in EVOO in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.
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